Chicken Vindaloo
the easy way

Ingredients

Whole cumminseeds, black peppercorns, cardamom seeds, stick cinnamon,
whole black mustard seeds, whole fenugreek seeds,
white wine vinegar
salt, cayenne pepper, light brown sugar,
vegetable oil,
large yellow onions, (peel and cut into half rings)
water
fresh ginger (peeled and fine chop),
garlic cloves (peel and fine chop)
ground coriander seeds, ground turmeric,
boneless chicken breast - fine pieces
tomato ketch-up
potatoes (peel and quarter)

Method

Grind cummin seed, black pepper, cardamom seeds, cinnamon, black mustard seeds, fenugreek seeds together in a spice grinder. combine ground spices with vinegar, salt , cayenne pepper and brown sugar, set aside

Heat oil in a sauce pan at medium heat. fry onions, till dark brown uniformly.
strain onions into a beleder without oil and add 30 ml water and blend till smooth paste. keep the oil separately

add onion paste to the spice paste

blend ginger and garlic to a smooth paste and keep

heat the oil again in a medium sauce pan. add ginger garlic paste and stir till liught brown. add coriander and turmeric and stir. add chicken pieces one by one.

add vindaloo paste tomato ketch-up and potatos to the chicken stir and bring to boil. cover the sauce pan, simmer till potatos are tender.
so simple.
serve with rice