DOORS OF PERCEPTION

Thoughts on fine living and intellectual pursuits from an idle mind who is unfraid to imitate

Name:

born, brought up, taught, trained, entrapped, enlisted, to lead a life of unsatiated intellectual vagrancy

Friday, March 03, 2006

SHRIMP or is it PRAWNS?

NO !! IT'S

Chicken Adobo

ingredients

Chicken, onion, garlic, soya sauce (black), pepper (black), parsley (non-italian), vinegar, ajino moto

method

crush garlic , crush pepper, chop onions, cut chicken into pieces,
heat a pan and
add crushed pepper , crushed garlic,
add vinegar, soya sauce (one cup each per chicken )
Add two spoons ajino moto
Add chicken pieces, boil for marination
take out the chicken pieces and deep fry in hot oil carefully
serve with cut onion sprinkled with lime, add crisp fried parsley as garnish

njoi

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